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KFC-style salad (inspired by coleslaw)
Ingredients for 4 people:
– 300 g white cabbage
– 100 g carrots
– 1 small onion (optional)
– 4 tablespoons mayonnaise
– 1 tablespoon crème fraiche
– 1 tablespoon white vinegar
– 1 teaspoon sugar
– Salt, pepper
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Preparation:
Finely grate the white cabbage. Grate the carrots. Finely chop the onion, if using.
In a large bowl, mix the mayonnaise, crème fraiche, vinegar, sugar, salt and pepper.
Add the grated vegetables and mix well until they are covered in the dressing.
Cover and refrigerate for at least 1 hour (ideally 3-4 hours) so that the flavors can blend.
Serve chilled with fried chicken or sandwiches.
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