Slow Cooker French Onion Meatballs

1 lb ground beef

1 packet French onion soup mix

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 large onions, thinly sliced

2 cups beef broth

1/2 cup red wine optional

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh thyme for garnish

1 Meatball Mixture: In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, egg, and Parmesan. Form into meatballs.

2 Brown Meatballs: Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, then transfer to the slow cooker.

3 Caramelize Onions: In the same skillet, cook onions until caramelized, about 10-15 minutes. Add to slow cooker on top of meatballs.

4 Prepare Gravy: Mix beef broth, red wine if using, and Worcestershire sauce. Pour over meatballs and onions in the slow cooker.

5 Cook: Set slow cooker to low for 6-8 hours or high for 3-4 hours. Season with salt and pepper.

6 Garnish and Serve: Sprinkle with fresh thyme before serving.

Prep Time: 20 mins Cooking Time: 6-8 hours Total Time: 6 hrs 20 mins – 8 hrs 20 mins Servings: 4

Enjoy these Slow Cooker French Onion Meatballs as a heartwarming dish thats perfect for any occasion, offering a gourmet twist on classic flavors.