Grilled Shrimp Caesar Wraps

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INGREDIENTS:

For the Shrimp:

1 pound (450g) large shrimp, peeled and deveined 
2 tablespoons olive oil 
2 cloves garlic, minced 
1 tablespoon lemon juice 
Salt and pepper to taste 
1 teaspoon paprika 
For the Caesar Dressing:

1/2 cup mayonnaise 
1/4 cup grated Parmesan cheese 
2 tablespoons fresh lemon juice 
1 tablespoon Dijon mustard 
2 cloves garlic, minced 
1 teaspoon Worcestershire sauce 
Salt and pepper to taste 
For the Wraps:

4 large flour tortillas 
2 cups romaine lettuce, chopped 
1/2 cup cherry tomatoes, halved 
1/4 cup grated Parmesan cheese 
Lemon wedges (for serving)

DIRECTIONS:

 Marinate the Shrimp:
In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

 Prepare the Caesar Dressing:
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.

 Grill the Shrimp:
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.

 Assemble the Wraps:
Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.

 Wrap and Serve:
Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 4 wraps