EASY PORK CHOPS

INGREDIENTS:

2 pork chops, boneless 1″ thick

2 tablespoons brown sugar

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

½ teaspoon onion powder

1 tbs butter

1 cup chicken broth

½ tablespoon Worcestershire sauce

1 teaspoon Liquid Smoke

Mix spices and brown sugar and rub into both sides of pork chops. Refrigerate for at least 15 minutes and up to 24 hours.

In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat. Place the chops in the pan and cook for 5 minutes.

Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes. Internal temp should reach 140 degrees, remove from pan and enjoy!

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