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INGREDIENTS:
– 3 cups chopped cooked chicken
– 16 oz sour cream
– 1 (10.5 oz) can unsalted cream of chicken soup
– 1 (1 oz) package ranch dressing mix
– 1 cup chopped cooked bacon
– 2 cups shredded cheddar cheese
– 1 (30 to 32 oz) bag frozen tater tots
INSTRUCTIONS:
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon, and cheese.
Fold in frozen tater tots.
Spoon mixture into prepared pan.
Bake uncovered for 40-45 minutes, until bubbly.
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