Classic BLT Sandwich

Description

A Classic BLT is the ultimate simple-but-perfect sandwich: crispy bacon, juicy tomatoes, and fresh crunchy lettuce, all tucked between toasted bread with a layer of creamy mayonnaise. Every bite hits the perfect balance of salty, fresh, and satisfying. It’s quick, easy, and always a crowd-pleaser!

 Classic BLT Sandwich Recipe

Ingredients

• 2 slices thick-cut bread, toasted

• 4–6 slices crispy bacon

• 2–3 slices ripe tomato

• Fresh lettuce leaves (iceberg, romaine, or butter lettuce)

• 1–2 tbsp mayonnaise

• Salt & black pepper

Instructions

1. Cook the Bacon

• Fry in a pan or bake at 400°F (200°C) for 12–15 minutes until crisp.

• Drain on paper towels.

2. Toast the Bread

• Toast until golden.

• Spread mayonnaise on one or both slices.

3. Assemble
Layer in this order:

1. Lettuce

2. Tomato slices (season lightly with salt & pepper)

3. Crispy bacon

4. Serve

• Top with the second bread slice.

• Cut in half and enjoy warm and crispy.