Cinnamon Roll French Toast Roll-Ups – The Ultimate Breakfast Mashup!

Imagine cinnamon rolls and French toast had a baby—these Cinnamon Roll French Toast Roll-Ups are the delicious result! Soft bread rolled up with a sweet cinnamon-sugar filling, dipped in custard, pan-fried to golden perfection, and drizzled with cream cheese glaze. They’re fun, easy to make, and impossible to resist—perfect for weekend brunches or a special treat!

Why You’ll Love This Recipe

✅ Best of both worlds – All the flavors of cinnamon rolls + French toast in one bite!
✅ Kid-friendly & fun – Great for little hands to help make (and eat).
✅ Ready in 20 minutes – Faster than baking actual cinnamon rolls.
✅ Customizable – Add nuts, fruit, or chocolate for extra yum.

Ingredients You’ll Need
For the Roll-Ups:
8 slices soft white bread (or brioche for extra richness)

2 tbsp butter, softened

¼ cup brown sugar

1 tsp cinnamon

For the French Toast Dip:
2 large eggs

¼ cup milk

1 tsp vanilla extract

½ tsp cinnamon

For the Cream Cheese Glaze:
2 oz cream cheese, softened

¼ cup powdered sugar

1-2 tbsp milk

½ tsp vanilla extract

Optional Extras:
Chopped pecans or walnuts

Raisins or diced apples

Chocolate chips

Step-by-Step Instructions

1. Prep the Filling & Roll-Ups
Cut the crusts off the bread and flatten slightly with a rolling pin.

Mix brown sugar and cinnamon in a bowl.

Spread each slice with softened butter, then sprinkle with cinnamon sugar.

Roll up tightly and set aside.

2. Make the French Toast Dip
Whisk together eggs, milk, vanilla, and cinnamon in a shallow bowl.

3. Cook to Golden Perfection
Heat a buttered skillet over medium heat.

Dip each roll-up in the egg mixture, letting excess drip off.

Cook for 2-3 minutes per side until golden brown.

4. Drizzle & Serve!
Mix cream cheese, powdered sugar, milk, and vanilla until smooth.

Drizzle over warm roll-ups and enjoy immediately!

Pro Tips for the Best Roll-Ups
Keep heat medium-low – Prevents burning before the centers warm.
Use fresh, soft bread – Stale bread cracks when rolling.
Extra gooey? Add a thin layer of maple syrup before rolling.
Fruity twist – Spread raspberry jam with the cinnamon sugar.

Serving Ideas
Brunch spread – Serve with bacon and fresh fruit.
☕ Coffee pairing – Perfect with a latte or cold brew.
Dessert mode – Top with vanilla ice cream!