Chocolate Oreo Cheesecake Brownie Trifle

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INGREDIENTS:

Fudgy Cocoa Brownies:

– 1 ½ cups unsalted butter, melted

– 2 cups sugar

– 1 tsp vanilla extract

– 4 eggs

– 1 ½ cups all-purpose flour

– ¾ cup cocoa powder

– ½ tsp baking powder

– ½ tsp salt

Oreo Cheesecake Filling:

– 1 cup whipping cream, cold (or 2 cups Cool Whip & omit powdered sugar)

– ⅔ cup powdered sugar

– 2 (8 oz) packages cream cheese

– 3 tablespoons whipping cream

– 24 Oreos, crumbled

– 1 tsp vanilla extract

Whipping Cream Layers:

– 2 cups whipping cream, cold (or 4 cups Cool Whip & omit powdered sugar)

– 1 cup powdered sugar

Oreo Layer:

– 12 Oreos, broken

Chocolate Ganache:

– 1 ½ cups chocolate chips (¾ cup milk chocolate and ¾ cup semi-sweet chocolate chips)

– ⅓ to ½ cup whipping cream

Top of the Trifle:

– 1 cup whipping cream, cold (or 2 cups Cool Whip & omit powdered sugar)

– ½ cup powdered sugar

– 12 Oreo cookies

– 2-3 Oreo cookies, crumbled

 

‍ DIRECTIONS:

Prepare Fudgy Cocoa Brownies: Mix melted butter, sugar, vanilla, eggs, flour, cocoa powder, baking powder, and salt. Bake for 25 minutes at 180°C/350°F. Cool and crumble.

Make Oreo Cheesecake Filling: Whip cream with powdered sugar. Mix with cream cheese, whipping cream, Oreos, and vanilla.

Whip Cream Layers: Whip cream with powdered sugar.

Assemble Trifle: Layer brownie crumbles, Oreo cheesecake filling, whipped cream, and broken Oreos in a trifle dish.

Prepare Chocolate Ganache: Melt chocolate chips with whipping cream. Pour over trifle.

Top with whipped cream, powdered sugar, whole Oreos, and crumbled Oreos.

Chill before serving. Enjoy your indulgent Chocolate Oreo Cheesecake Brownie Trifle! “