Cheesy Garlic Scalloped Potatoes

 

INGREDIENTS:

5 lbs Russet potatoes, sliced ” thick

2 cups onions, chopped small

6 cloves garlic, minced

cup butter  stick

cup flour

1  cups vegetable broth

1  cups heavy cream

1 Tbs salt

2 tsp pepper

2 tsp Slap Ya Mama seasoning

8 oz sour cream

3 cups cheddar cheese, grated, divided

1 cup pepper jack cheese, grated

1 cup freshly grated Parmesan cheese

 

INSTRUCTIONS:

Preheat oven to 400 and spray a 14 x 11 x 2 baking dish with non-stick spray. Set aside.

Peel and thinly slice potatoes, approximately ” thick. Place in a large bowl until ready to use.

In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.

Sprinkle flour over onion mixture, stir and cook for a couple minutes.

Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.

Layer  of the potato slices in baking dish then add  of the sour cream and  of the cheese sauce over the potatoes.

Top with  of the Parmesan,  pepper jack cheese and  of cheddar cheese.

Repeat layering 2 more times ending with cheddar cheese.

Cover with foil and place in oven. Cook for 1  2 hours.

About 15  20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.

Remove from oven, let sit for about 15 minutes, then enjoy.

Prep Time: 30 minutes  Cooking Time: 1 hour 30 minutes  Total Time: 2 hours

Kcal: 638 kcal  Servings: 10 servings