INGREDIENTS :
6 bone-in chicken thighs, skin on (about 5-6 ounces each)
2 tablespoons of olive oil
2-3 t chicken seasoning or Italian seasoning
Salt/pepper to taste
DIRECTIONS :
Preheat broiler to 425 degrees F. Lay a baking sheet with aluminum foil and put a baking rack on it.
Wipe the chicken skin off with a paper towel to eliminate any dampness.
Put the chicken in the olive oil and season with flavors, salt, and pepper.
Put on a rack and heat for 35 to 40 minutes or to the temperature of the chicken arrives at 165 degrees F.
Broil for 2-3 minutes.
Enjoy!
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