No-Bake Eclair Cake

 

INGREDIENTS:

Irresistibly Easy No-Bake Eclair Cake, A Deliciously Simple Dessert

 

1 package (14.4 oz) graham crackers

2 packages (3.4 oz each) instant vanilla pudding mix

3 1/2 cups cold milk

1 container (8 oz) whipped topping, thawed

1 container (16 oz) prepared chocolate frosting

 

 

INSTRUCTIONS:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Gently fold in the whipped topping until well combined.

Arrange a single layer of graham crackers at the bottom of a 9×13 inch baking dish.

Spread half of the pudding mixture over the graham crackers evenly.

Place another layer of graham crackers over the pudding layer, then top with the remaining pudding mixture.

Finish with a final layer of graham crackers.

Spread the prepared chocolate frosting over the top layer of graham crackers, covering completely.

Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.

Slice and serve chilled for a deliciously effortless dessert.

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes

Kcal: 300 kcal per serving | Servings: 12 servings