Ham and Cheese Sticks

 

 

INGREDIENTS:

 

Crescent Rolls Filled with Ham and Melted Cheese

– 2 tubes crescent dough sheets

– 1 lb. deli-sliced ham

– 8 cheddar cheese sticks

– ¼ cup butter, melted

– 1 tsp Worcestershire sauce

– ½ Tbsp Dijon mustard

– ½ Tbsp dried minced onion or onion powder

– ½ Tbsp poppy seeds

 

INSTRUCTIONS:

Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.

Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.

Arrange: Place the prepared sticks on the prepared baking sheet.

Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.

Glaze: Brush the butter mixture over each stick.

Bake: Place in the oven for 12-15 minutes or until they turn golden brown.

Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Prep Time: 10 minutes |  Cook Time: 15 minutes |  Total Time: 25 minutes

Servings: 8