INGREDIENTS:
1 package of Wonton wrappers
1 can of Apple pie filling (15 ounces)
1/2 cup of sugar
1 teaspoon of cinnamon
Spray Oil
Caramel sauce
Powdered sugar (for sprinkling on top)
INSTRUCTIONS:
Place the Apple pie filling in a bowl, and add the sugar and cinnamon, and stir well.
Lay the Wonton wrappers out on a flat surface, close to the air fryer.
Place 1 1/2 teaspoons of the Apple pie filling in the middle of the wonton wrapper.
Place a dollop of caramel sauce, using a teaspoon, on top of the Apple filling.
Dip the teaspoon in the caramel sauce, and using the back of the teaspoon, run the spoon around the edges of the wonton wrapper.
Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
Place in the air fryer, and when the air fryer is full, spray with the spray oil, coating the wontons. Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
When the wontons have finished cooking, remove them from the air fryer basket, and place them on a plate.
Continue until you’ve finished all the wontons needed.
Drizzle the wontons with caramel sauce and sprinkle generously with powdered sugar before serving.
Serve, and Enjoy!
Servings: Makes approximately 40 – 50 wontons
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