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INGREDIENTS:
1 ½ cups of fruit juice (your choice, but avoid pineapple, kiwi, and papaya as they can affect gelling)
½ cup of water
¼ cup of gelatin powder
½ cup of granulated sugar (or honey to taste)
Food coloring (optional)
1 tsp of citric acid (for tartness, optional)
Additional sugar for coating (optional)
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