Crispy Parmesan Artichoke Hearts – crunchy bite of perfection!

Crispy Parmesan Artichoke Hearts

Description
Tender artichoke hearts coated in a seasoned Parmesan crust and baked or air-fried until perfectly crisp. They make a simple, addictive appetizer or side with a crunchy exterior and soft, flavorful center.

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Ingredients

• 1 can (14 oz) quartered artichoke hearts, drained and patted dry

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs (regular or panko for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 large eggs, beaten

• Optional: olive oil spray

• Optional dip: ranch, garlic aioli, or marinara

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Instructions

1. Preheat oven to 425°F (220°C) or set the air fryer to 400°F.

2. Drain artichoke hearts and pat them very dry so they get crisp.

3. In one bowl, beat the eggs.

4. In another bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.

5. Dip each artichoke piece into the egg, then into the Parmesan breading mixture, pressing gently to coat.

6. Place on a parchment-lined baking sheet or in the air fryer basket.

7. Lightly mist with olive oil if desired.

For baking:
Bake 18–22 minutes, flipping halfway, until crisp and golden.

For air fryer:
Cook 10–12 minutes, shaking halfway, until crunchy.

8. Serve hot with your favorite dipping sauce.